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Prior to having a double lung transplant (the biggest surgery any person can have) my wife and I used to eat organic here and there. You know just to say we ate organic and try to trick our brains to think we did something healthy…not that we ate unhealthy a lot. However, after surgery we were told by the doctors and nutritionist to eat as much organic as possible.
Bottom line is they were trying to keep out any pesticides or foreign chemicals that would hinder the healing process or mess with all my medicine . We took heed to that suggestion, because the last thing you want is to find out something you ate made your body sick after having a $3M surgery!
We all know that eating healthy costs more. Organic foods are almost double what the non-organic food costs. Like bananas, organic from our store goes for $.99 lbs, non-organic is $.59 lbs. Being that potassium was and is needed for me, we buy a lot of bananas. We also know that organic foods don’t last as long, the bananas I get can go bad after about 4 days, non-organic about week. So we buy only 4 or 5 bananas at a time. I bet by now you’re tired of me saying bananas! OK moving on.
The cost of organic is higher simply because the crops don’t yield as much and the farmers tend to have a lot smaller crops over all. Have you ever seen a fruit or vegetable grove that goes for miles? Those aren’t organic and they have to use a plane in some areas to cover the crops in chemicals to keep the bugs away. Certified Organic farmers don’t use those harsh chemicals. The bugs that attack the organic farms are smarter, since they don’t eat chemicals, where is the other bugs that eat the chemical sprayed foods are more like the hippies from the 60’s. Lol just kidding
The same goes for eggs, milk, meats and packed foods. The choice to stay with this diet is flippen expensive, but the trade off is, knowing you’re eating better. For me, my body has been healing up well now. Not to say organic was the main factor, but I can say it certainly helps. By the way, organic milk tastes like it did when I was a kid.

Why am I posting this; it is because of the scare of listeria on the apples. Apples people! “An apple a day keeps the doctor away”. Hmm, not if it has a deadly bacteria. I don’t think I’ve heard of anyone getting sick from organic foods. But, it could happen. We wash all our fruits and vegetables prior to eating them, and so should you, regardless of where it comes from.

The best (in our opinion) fruits and vegetables come from a locally owned, organic farm. Because they know if they don’t produce good produce (did you see what I did there) they might find some of their cows tipped. Just kidding again. That actually hurts the cows, so don’t do it.

In closing, we all have choices to make when shoveling food in our pie holes, so do what you feel is right for you and enjoy!

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